Level 1 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
£15.00 (Price Inc VAT: £18.00)
Additional information
Accrediting bodies | CPD, Gatehouse Awards, Institute of Hospitality, IIRSM, IOSH |
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Course Type | Short Course |
Course Duration (mins) | 50 |
CPD Units | 2 |