Level 1 Food Safety – Manufacturing

Category: Tag:

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

£15.00 (Price Inc VAT: £18.00)

Additional information

Accrediting bodies

CPD, Gatehouse Awards, Institute of Hospitality, IIRSM, IOSH

Course Type

Short Course

Course Duration (mins)

50

CPD Units

2