Control of Substances Hazardous to Health (COSHH)

This course covers what you need to know about the Control of Substances Hazardous to Health. It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

£35.00 (Price Inc VAT: £42.00)

IIRSM & Institute of Hospitality Approved

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

So what do we mean by ‘Substances Hazardous to Health’?

In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or Irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH. REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.

Course

Module Number

Module Name

Pass % Required

COSHH

1

Introducing COSHH

70

COSHH

2

Different Types of Hazard

70

COSHH

3

Different Types of Exposure

70

COSHH

4

Regulations and Approved Labelling

70

COSHH

5

Assessing COSHH Risks

70

COSHH

6

The Risk Assessment in Practice

70

COSHH

7

Exposure Control

70

COSHH

8

Staying in Control

70

COSHH

9

Training and Emergency Planning

70

COSHH

10

Course Summary

70

 

Recommended System Requirements

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Additional information

Accrediting bodies

IIRSM, Institute of Hospitality

Course Type

Short Course

Course Duration (mins)

125